Dukkah Baked Salmon Recipe


Easy Salmon Recipe


1 tsp olive oil
240g salmon fillets, skin on
2 tsp dukkah (or other spice)


  1. Preheat oven grill. Heat oil in a large oven-proof frying pan over medium heat. Coat top of salmon fillets with dukkah.
  2. Add salmon fillets to pan, skin side down and cook on one side for 2-3 minutes.
  3. Transfer pan over to oven and grill for a couple of minutes until dukkah is golden brown and salmon is cooked. Transfer to a plate and cover with foil to keep warm until ready to serve.

Per serve

Energy: 1175kj Carbs: 03g Sat Fat: 3.8g Sugar: 0.1g Protein: 26.2g Fat: 19.5g

Goodlife Team Posted by: Goodlife Team
TAGS: Recipes

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